Wednesday, July 20, 2011

July Newsletter Highlights: Say Cheese!

The Cheese Extravaganza

plate of cheeses

A fresh shipment of cheese and gourmet snacks has recently arrived!

Espresso BellaVitano

As a tasty snack for breakfast, dessert or just about any time at all, this freshly roasted, espresso-coated cheese blends the sweet and sugary flavors into a creamy perfection.

Goes best with:

  • Wines - Pinot Noir, Shiraz, Merlot, Chardonnay, and Sherry

  • Foods - Sweet Pastries, Bagels, Chocolate, Nuts, and Dried Apricots

Black Pepper BellaVitano

To bring a little extra "buzz" to your next cheese platter, add the natural zest of this rich, nutty, creamy BellaVitano. Enhanced with the subtle zing of cracked black peppercorns, BellaVitano imparts a buttery richness that blends the flavors of both a premium Cheddar balanced by a full-flavored Parmesan.

  • Wines - Chianti, Chardonnay, and Light Red

  • Foods - Dried Nuts, Roast Beef, and Crusty Artisan Bread

Sole GranQueso

A gourmet, Spanish-Styled mini cheese with a distinctive bite and sweet finish.

Grand Cru Gruyère

Cured over four months for quality and versatility, smooth and mellow with light floral notes, melts easily, a cook's best friend.

Pita Crisps

Naturally Baked Pita Crackers with Sea Salt. These tasty Pita Bites taste great and make for a sensible snack. Nine crackers are only a 120 calories w/four grams of protein and zero trans fat! As a bonus, they are even kosher!

Veggie Chips

Garden Veggie Chips with Sea Salt.About 38 chips per serving and only 130 calories! They are kosher, no trans fat, all natural, and best of all....they taste great!

The Deluxe Wine and Cheese
It's time to and cheese style! Whether it's a picnic, wedding or anything in between, this Wine & Cheese Party is the quintessential gift for the wine and cheese lover or as a token of appreciation for the host or hostess with the mostest!

We've loaded up on all our favorite cheeses as well as tasty crackers and 2 awesome wines from Chile, the EcoBalance Chardonnay and Carmenère, to liven up any party.